敏(mǐn)感性 易(yì)吸潮
密(mì)度(dù)1.5
溶解性 Soluble in water, acetone, ethanol, pyridine, glacial acetic acid , 5% aq NaOH, dioxane, butano, ethyl acetate, butyl acetate, DMF (50 mg/ml), and methanol. Insoluble in ether, chloroform, petr ether, benzene, and carbon tetrachloride.
存(cún)貯條件 儲(chǔ)存(cún)溫度2-8℃,充氬(yà)保(bǎo)存(cún)
描(miáo)述
產品(pǐn)介(jiè)紹 The primary phenolic compound found in olives and olive oil. Oleuropein hydrolyzes to form hydroxytyrosol and tyrosol, with hydroxytyrosol considered the main component associated with olive′s health benefits. Olive oil phenols demonstrate antioxidant, anti-thrombotic, anti-inflammatory and anti-atherogenic characteristics.
別名 橄欖(lǎn)苦甙 ;(2S,3E,4S)-3-Ethylidene-2-(β-D-glucopyranosyloxy)-3,4-dihydro-5-(methoxycarbonyl)-2H-pyran-4-acetic acid 2-(3,4-dihydroxyphenyl)ethyl ester
生(shēng)化(huà)機理 Oleuropein has been shown to augment the secretion of noradrenaline and adrenaline in rat.
應用 橄(gǎn)欖苦(kǔ)苷的藥(yào)理作(zuò)用主要有(yǒu)降血壓(yā)
，抗氧(yǎng)化(huà)
，抗微生物(wù)和(hé)抗癌等作(zuò)用(yòng)。